A combination of Shiitake Mushrooms, Black Fungus, Carrots, Onions and Rice Noodles
Salmon Nigiri, Modha Nigiri, Assorted California Rolls. Accompanied with Wasabi, Soy Sauce, Pickled Ginger and Pickled Radish.
Green beans, carrots, leeks, spring onions and pineapple wok-fried with steamed rice
Crab Meat – 01 Portion (200g) – Chinese chilli and garlic.
Lobster – 01 Portion (550g). Grilled with Garlic Butter.
Choice of grilled Red Mullet with citrus lemon and caper
Red Mullet – 01 Portion (500g)
Choice of grilled Seer with citrus lemon & capers
Seer – 01 Portion (200g)
55 Sliced Belly of Pork served with Wansui Noodles
Grilled Sour Dough Ciabatta, Caramelised Onions, Tomatoes and Gherkins